IN THE HEART OF LITTLE ITALY
Located in the heart of Toronto's Little Italy, this intimate Italian trattoria is a long time favourite among Toronto diners. Chef Eugenia Barato has been cooking an upscale cuisine of pasta, seafood, lamb and steak into wonderful entrées seasoned with a dash of the neighbourhood for over 30 years.
Inventive appetizers such as grilled polenta with baked mushrooms or flash seared beef carpaccio dressed with black truffle balsamic give way to spaghettini in a roasted tomato veal ragu and a platter of herb infused grilled shrimp.
Trattoria Giancarlo is also available for private bookings.
416 533 9619 41 Clinton Street at College Toronto ON M6J 2N9
MONDAY to SATURDAY 5:30 to 11